What’s not to love?
SERVES: 6 not-very-greedy people
Blender, Ice-cream maker
4 Tbsps raw chocolate powder
16 Medjool dates
600 ml of pure water
4 cups of cashews OR 4 Tbsps raw cashew butter
- Blend the cashews (or cashew butter) with the water to create cashew milk.
- Add in remaining ingredients and blend well.
- Pour into an ice-cream maker and process until ready to eat OR pour into a freezable container with a lid and freeze.
- When your ice-cream is ready, serve, salivate and enjoy!
© 2012 Karen Knowler WOULD YOU LIKE TO USE THIS ARTICLE IN YOUR EZINE OR ON YOUR WEB SITE? You can, as long as you include this complete blurb with it: Karen Knowler, The Raw Food Coach publishes "Successfully Raw" - a free weekly eZine for raw food lovers everywhere. If you're ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now at www.TheRawFoodCoach.com.