This recipe is truly delicious and makes for a fantastic dip, spread, side dish or topping for any savory meal.
SERVES: Makes enough to fill one medium sized bowl; roughly 10 servings
3 cups soaked almonds (if not soaked then add ½ cup of water to this recipe)
30 button mushrooms pre-marinated for an hour or two in olive oil and tamari
3 garlic cloves, minced
4 Tbsp lemon juice
Small bunch of fresh parsley
1/4 cup of the marinade (oil and tamari)
- Break down the almonds in a high powered food processor such as the Cuisinart.
- When almonds are broken down, add all the other ingredients. Try to achieve a smooth consistency. Add a little water if necessary.
Raw Coach Top Tips:
- Serve with salad, crackers, in wraps, or as filling in hollowed out tomatoes or other vegetables.
- If you don’t have time to marinade the mushrooms first don’t worry. Simply add the mushrooms as they are (washed, nothing added) and add a Tablespoon of olive oil and tamari. Taste test to see if it suits you; add additional oil, tamari or mushrooms depending on your taste.
© 2012 Karen Knowler WOULD YOU LIKE TO USE THIS RECIPE IN YOUR EZINE OR ON YOUR WEB SITE? You can, as long as you include this complete blurb with it: Karen Knowler, The Raw Food Coach publishes "Successfully Raw" - a free weekly eZine for raw food lovers everywhere. If you're ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now at www.TheRawFoodCoach.com.