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« RAW MINCE PIES | Main | ROCKET, SPINACH, BANANA, STRAWBERRY & DATE SMOOTHIE »

January 09, 2012

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j

HI Karen,

just heard you on rawpalooza..thanks for many insights. I've lived, and worked, at two well known raw food communities, have been veggie/then vegan/then raw for ....going on 37 years now. can not eat avocado, cashews, coconut, dates .....which gets frustrating w/ raw recipes,but my main question is HOW does one have GOALS IN LIFE? I have basically coasted, took what came..main goal is inner/outer 'peace'. Clueless on the rest. My life is O.K. but no real motivation to do anything . Have been 'intellectual', 'sensual', 'intuitive', 'connscious' eater. have been extremely 'focused' in the past. Everyone talks of so much energy from raw foods. I guess I was pretty clean to start with and never noticed that, but lately..no energy. no ambition. (yes take b12). And food prep takes most time/energy..how to get to that point of desire for other?...and know what it is? I'd take you 11 mo. course but...have never ,and do not know how to get to identify goals. which seems to be a starting point. Is that just a 'functional' person thing and not to be expected from a relatively happy drifter like me?

Sarah

Looks like the regular raw food diet to me! How about juice feasting for a real deep cleanse? I'm on day 10!

Rebecca

Thanks so much for this Karen! You always make it seem so easy - and for those of us still trying hard to transition our diets, seeing how easy it can be is a huge help!

Annemarie

Karen, any other dressing you can recommend that don't use avocado. I am highly allergic.

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Biography

  • Karen Knowler is The Raw Food Coach, author, presenter, teacher, trainer, former MD of The Fresh Network (The UK's raw and living foods organisation) and appears regularly in the press in her capacity as raw food expert and energy coach. Karen works with people at all stages of the raw food journey and from all walks of life, from complete newbie to celebrity and long-termer. Recently dubbed "The World's Premier Raw Food Coach" and hailed as "The Trinny and Susannah of the Kitchen" by Tatler magazine, Karen has been involved in the field of raw food since 1993 and is based near Ely, Cambridgeshire, England.

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