There’s been an unprecedentated amount of talk about 2012 being THE year, the big, exciting, super-juicy year of all years, for all of us. I get that, I feel the same way. Having said that, now three weeks in to the New Year and I’ve since heard people saying how trying the first few weeks of January have been for them. I get that, I feel the same way! LOL
Whatever 2012 ends up being, what I can say for sure is that it’s going to be the biggest year of growth and change so far for TheRawFoodCoach.com, and last week I promised to tell you more, so here goes…
There’s so much I could say looking back, but honestly all I want to do is look forward. I also want you to know what’s happening and what’s coming so that you can feel part of what’s going on, and know what great things there are to look forward to.
First off, right now, the following programs and trainings are running. These are all still open to enrolment, so if any appeal then I recommend you check them out.
“Successfully Raw” Raw Food Coach Training Program – For those who want to become a raw food coach or be a better, more successful one.
“Raw Food Made Simple: 8 Simple Steps to a Vibrant New You” – For those who are new to raw food or who want to start afresh with new information. This is a one-time-only group program at a super-special price.
“Your extRAWdinary Life” 2012 – For those living on raw who want to create their best year yet.
Coming next…
RAW FOOD RELATED
We’re very excited to announce that some really amazing raw food books for children are soon to be published – it’s looking like late Feb/early March right now as we want to get them just right. Our resident teacher, Nina Dench, has taken some time out from teaching during the past year to work on a range of books and products for raw kids in conjunction with myself. To say they are stunning is an understatement. Both of us are passionate about feeding children healthily while keeping it fun and playful (and real), and via “The Raw Princess” and “The Raw Superhero” we believe we’ve managed to do just that. To get a sneak peek at the insides, and get yourself on the waiting list to be the first to know (and receive some special launch offers), click here >
RAW FOOD BUSINESS RELATED
We’re bringing back Raw Professionals Online – or RPO as it’s affectionately called. RPO is a low-cost, high-value online business building membership program that ran for two years until early 2010 when we decided to make space for new business training offerings. However, at the end of last year it became clear that RPO was both missed and needed. Not everyone is ready to launch into a full-blown business training with me, but they still want access to some great beginner/builder content. So… in the next week you’ll see some big activity in this department. RPO has been completely revamped (hence the new logo and forum) and we’re adding even more cool features in to the mix while keeping the price uber-low as before. If this sounds like something you’d like to know more about, then please sign up to the new THRIVE! eZine, especially for health-conscious business professionals, to be the first to hear and also to receive a free money-related gift, and monthly business building information.
Coming soon…
The new TheRawFoodCoach.com web site has been a LONG time coming. Embarrassingly so, in fact. I had to draw a line in the sand with the last version (that never went live) and now, as I write, we’re working on a new and improved version. We’re also splitting off the business-building part of what I do onto another site, so that things are separate. I do so much in both areas that they needed their own space and identity, so the other new site will be appearing around the same time. If you already receive Successfully Raw eZine every Friday, then you’ll be the first to know. (And if you don’t, get in the know here AND get your free “Go Raw For A Day” eBook.)
AWESOME NEW PRODUCT RANGE FOR SPRING 2012
It’s been a long time in the creating but by the end of February our brand new range of raw-related products will be live and on sale. While I can’t say too much just yet, let’s just say that if lack of organisation and diversity with your raw food diet has been tripping you up, then you’re going to LOVE what we have coming up for you. This is what I’ve building up to creating for YEARS and finally it’s going to happen. (And it looks absolutely gorgeous!) Watch this space…
Coming in March 2012…
March 2012 is when things start to get even more interesting, because my Hay House book, Eat Right for Your Personality Type, goes on sale on Monday 5th March 2012. We’ve already had a ton of media interest (and features are definitely happening, although it’s too soon to share where and when), and I’m also booked to speak publically throughout the spring on the eater personality type system. Of all the work that I’ve done in my coaching career, this discovery about the 10 eater personality types (which is not raw food specific, by the way) has been one of the most profound and fascinating by far, and I can’t wait to share it with the world. There will also be a special web site just for this book as well. (Yes, that makes three! – and there will also be a KarenKnowler.com as well!)
We’re currently sourcing a venue for a book launch event/party in London, so I’ll be back with an update as soon as we have that secured.
That’s about as far as I can go with things at the moment for various reasons, but as you can see, it’s going to be an eventful few months!
Just to recap, the best possible way to stay up to date with things in raw food and business is to join the appropriate email lists, so here they are once again for you:
Successfully Raw eZine – publishes weekly. For raw food fans – news, articles, recipes and what’s coming. FREE “Go Raw for a Day” eBook on sign-up.
THRIVE! eZine – publishes monthly starting February 2012. For health-conscious business owners, or those who want to be – news, articles, THRIVE! Tips and what’s coming. FREE "Money Breakthrough Method" MP3 and transcript on sign-up.
So, that’s it for this time. There really is so much more to say, but these are the most important things and I look forward to updating you again soon.
Radiantly yours,
Karen
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