Karen Knowler * The Raw Food Coach: Spiced Hot Chocolate

Spiced Hot Chocolate

This chocolaty drink/treat, created by raw teacher Nina Dench, is delicious served either hot or cold.
Serves 2-3.

Equipment
Blender, nut milk bag

Ingredients
* 1 cup pecan nuts
* 3 cups water
* ¼ cup agave syrup
* ¼ cacao powder
* Tablespoon vanilla extract
* ½ teaspoon cinnamon
* ½ teaspoon nutmeg
* Pinch of cayenne pepper

Directions

Blend until well combined.
Strain.
To 'heat' return to blender.
Blend on high for 5 minutes.
Pour into cup.
Mix together a little cacao powder and stevia or xylitol.
Sprinkle on top of chocolate froth!

© 2010 Karen Knowler WOULD YOU LIKE TO USE THIS RECIPE IN YOUR EZINE OR ON YOUR WEB SITE? You can, as long as you include this complete blurb with it: Karen Knowler, The Raw Food Coach publishes "Successfully Raw" - a free weekly eZine for raw food lovers everywhere. If you're ready to look good, feel great and create a raw life you love get your FREE tips, tools and recipes now at www.TheRawFoodCoach.com.

November 24, 2010 in Living Magically on Raw, RFFB #5 Raw Food Recipes | Permalink

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