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« Meet Katie - My New PA | Main | Successfully Raw NYC - And More! Part 2 »

April 11, 2008

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Comments

Sheryl Lyon

I defintely noticed a change in the way I kept my space when I began eating a more raw, plant based diet even though I never thought of the correlation before.

Jeanie

You are so right on with this combination. When I first went RAW, I was cleaning up and discarding like crazy. It was like I was nesting once again. As time went by, I slipped some with the raw and the household is getting a litttle disorganized... as is my mind and emotions. I noticed this in the past few months.

Mary Elizabeth

Karen,
I so look forward to your emails. I have learned so much from you. I really appreciate your practical approach to life and new avenues. Thank you for making the raw food world so do-able.
Mary-Elizabeth

From Karen: Thank you so much for mentioning it! As you can imagine I never truly know how many people's lives my writing touches, so it is always gratefully received when someone shares that it has. So thanks again and enjoy!

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Biography

  • Karen Knowler is “The Raw Food Coach” and has been dubbed “The world’s premier raw food coach”. A published author, popular speaker, raw food coach, chef and teacher, as well as trainer to the trainers, Karen has inspired millions of people around the world to experience the power of raw and living foods through her web site, books and TV appearances and has trained hundreds of raw food coaches, teachers and professionals worldwide.

    Karen is known for her “easy, simple and fun” approach to both food and business, as much as her deep insight, compassion and wisdom. Karen is former Managing Director of The Fresh Network, the UK's Raw and Living Foods organisation, founder and former editor of Get Fresh! magazine, founder and sole organiser of the Fresh Festival and author of a multitude of life-changing books, eBooks and articles, including “Raw Food Made Simple” and her latest book “Eat Right for Your Personality Type” published by Hay House in March 2012. Karen has been involved in the field of raw food since 1993 and is based in Hertfordshire, England.

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