Biography

  • Karen Knowler is “The Raw Food Coach” and has been dubbed “The world’s premier raw food coach”. A published author, popular speaker, raw food coach, chef and teacher, as well as trainer to the trainers, Karen has inspired millions of people around the world to experience the power of raw and living foods through her web site, books and TV appearances and has trained hundreds of raw food coaches, teachers and professionals worldwide.

    Karen is known for her “easy, simple and fun” approach to both food and business, as much as her deep insight, compassion and wisdom. Karen is former Managing Director of The Fresh Network, the UK's Raw and Living Foods organisation, founder and former editor of Get Fresh! magazine, founder and sole organiser of the Fresh Festival and author of a multitude of life-changing books, eBooks and articles, including “Raw Food Made Simple” and her latest book “Eat Right for Your Personality Type” published by Hay House in March 2012. Karen has been involved in the field of raw food since 1993 and is based in Hertfordshire, England.

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February 25, 2008

Comments

Oliver Dowding

Well, thanks for publicising this fantastic news. To take the case is very expensive, which I hope to (mostly) gain in costs against the Revenue. That is the least justice can do for me.
Since they popped up with the idea they were going to levy VAT, the future of the business has been very uncertain. 18 months of non-progress. However, the rightness of the raw food diet, the immense value of wheatgrass juice, and the colossal part that fully mineralising food plays has become ever more stark. I get regualr referrals from medics who know the products' value, and from people desparate for its powers. Forget what some 'scientists' may say, the body knows what is ancient genetic code asked to be provided, and burgers (etc. etc.) were definitely not on the list!
As for Tonic Attack's next move, its about deciding on how to both produce it better, juice faster, and crucially on the means by which we distribute the juice whilst still allowing it to be affordable to those most in need. Only today another cancer sufferer was recommended (by an even more emminent medic/nutritionist than dear Karen!!) to me. I'll do all I can to help him, of course.
Anyone reading this who is interested in perhaps becoming involved in a business way with what we are doing, either from a management or selling point, or perhaps production, do get in touch. info@tonicattack.com or 01749812652.
This wheatgrass juice is a product whose time has surely come, as has the raw food movement. Couple this with fully mineralising our food and we have some hope of a long and healthy life.
Raw food has to be a bigger factor in feeding our overcrowded planet as we are running short on land to grow food to feed animals or, bizarrely, plants for biofuel. We should be thinking logically - produce just what we need in basic form, not then process it to make it inferior!

Go, wheatgrass juice, go!

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