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« Has Anyone Told You? | Main | New Event: Your Best Raw Self 2008 (15-16 Dec, 2007) »

November 20, 2007

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Comments

hampers

I may say Pop Rice. This is more nutritious than pop corn. This is easy to make and all it takes is to sun-dry cooked rice or left-over rice for about 1 day or whichever comes first - if already dried then it's already ready to cook. Then just fry it just the way pop corn is cook. And voila, a nutritious pop rice.

Hal

Here is a raw popcorn recipe on the kevingiani site - made by Phil.
http://renegadehealth.com/blog/philips-raw-food-recipe-for-popcorn/

Greene Ouitche

Hi Karen! Heard about popcorn made with dehydrated cauliflower... never tried it though. Love your site!!! Continue to inspire us!:)

Sista V

Greetings Karen,
Iya am a new subscriber to your wonderful and informative website site and your e-zine. I am really lovin watching the Vita Mix demo's, for real. Good teaching tool, simple, fun and delicious receipes! Thanks much! One quick question: I would appreciate any thoughts on why it is good to use fresh coconut water and it's meat in raw food prep. for smoothies, blenders, etc. Have a blessed day!

Jordan

Here is a different take on "raw popcorn" - I haven't tried it myself but it may inspire someone else :)

http://www.rawfoodtalk.com/showthread.php?t=33924&highlight=popcorn

Bob Bush

Took me a few days, but I actually found a recipe. I haven't tried it, I'm not that much of a cauliflower fan, but here's the link! I might just break down this weekend and see what its like. Its about 3/4's down the page.

http://www.rawguru.com/issue16.html

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Biography

  • Karen Knowler is The Raw Food Coach, author, presenter, teacher, trainer, former MD of The Fresh Network (The UK's raw and living foods organisation) and appears regularly in the press in her capacity as raw food expert and energy coach. Karen works with people at all stages of the raw food journey and from all walks of life, from complete newbie to celebrity and long-termer. Recently dubbed "The World's Premier Raw Food Coach" and hailed as "The Trinny and Susannah of the Kitchen" by Tatler magazine, Karen has been involved in the field of raw food since 1993 and is based near Ely, Cambridgeshire, England.

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