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    October 10, 2007

    Pine-Apple-Berry Juice

    RaspberriesThis recipe is the business!

    I emailed it out to my Successfully Raw readers last Friday, but it has so enthused me and my taste buds that I want to share it here!

    Pine-Apple-Berry Juice

    (Makes one large glass)

    * Half a fresh juicy ripe pineapple
    * 1 small handful of raspberries (about 12)
    * 1 apple

    Directions

    1) Simply place all the ingredients into your juicer and get as much juice out as you can. If you're using a non-green juicer like a Champion or centrifugal juicer then it's worth putting the wet pulp through again to get even more precious drops out!

    2) Give it a good stir and ..... mmmmmmmmmmmm.

    I know, an expensive habit to form if you don't grow your own raspberries, but you're so worth it!

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    • Karen Knowler is The Raw Food Coach, author, presenter, teacher, trainer, former MD of The Fresh Network (The UK's raw and living foods organisation) and appears regularly in the press in her capacity as raw food expert and energy coach. Karen works with people at all stages of the raw food journey and from all walks of life, from complete newbie to celebrity and long-termer. Recently dubbed "The World's Premier Raw Food Coach" and hailed as "The Trinny and Susannah of the Kitchen" by Tatler magazine, Karen has been involved in the field of raw food since 1993 and is based near Ely, Cambridgeshire, England.

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