Biography

  • Karen Knowler is “The Raw Food Coach” and has been dubbed “The world’s premier raw food coach”. A published author, popular speaker, raw food coach, chef and teacher, as well as trainer to the trainers, Karen has inspired millions of people around the world to experience the power of raw and living foods through her web site, books and TV appearances and has trained hundreds of raw food coaches, teachers and professionals worldwide.

    Karen is known for her “easy, simple and fun” approach to both food and business, as much as her deep insight, compassion and wisdom. Karen is former Managing Director of The Fresh Network, the UK's Raw and Living Foods organisation, founder and former editor of Get Fresh! magazine, founder and sole organiser of the Fresh Festival and author of a multitude of life-changing books, eBooks and articles, including “Raw Food Made Simple” and her latest book “Eat Right for Your Personality Type” published by Hay House in March 2012. Karen has been involved in the field of raw food since 1993 and is based in Hertfordshire, England.

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« What Do You Need To Believe? | Main | Events 2007 and 2008 * Announcements * »

September 08, 2007

Comments

Colette

Thank you for this very good article about chocolate. I quite agree with what it is said, it really "rings a bell" inside me, as I knew this use as a medicine.
I love chocolate myself but "happily" cannot anymore eat much of it : my digestion does not love it at all neither my head (migraine...) !!
So I am translating this in french to give it to some people around me very much addicted to chocolate (and who have health issues), with the hope that this will occur a new understanding for them...
Thanks Karen to put this on your site.

jessica

thank you for this update. i have been confused with this back and forth with the cacao. i have not been eating it as much as i have in the past. also, i will be going to Brazil soon for 5 weeks, and have a friend who will give me cacao beans from her property and will do some experimenting.

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