Biography

  • Karen Knowler is “The Raw Food Coach” and has been dubbed “The world’s premier raw food coach”. A published author, popular speaker, raw food coach, chef and teacher, as well as trainer to the trainers, Karen has inspired millions of people around the world to experience the power of raw and living foods through her web site, books and TV appearances and has trained hundreds of raw food coaches, teachers and professionals worldwide.

    Karen is known for her “easy, simple and fun” approach to both food and business, as much as her deep insight, compassion and wisdom. Karen is former Managing Director of The Fresh Network, the UK's Raw and Living Foods organisation, founder and former editor of Get Fresh! magazine, founder and sole organiser of the Fresh Festival and author of a multitude of life-changing books, eBooks and articles, including “Raw Food Made Simple” and her latest book “Eat Right for Your Personality Type” published by Hay House in March 2012. Karen has been involved in the field of raw food since 1993 and is based in Hertfordshire, England.

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September 21, 2007

Comments

Karen Knowler

Christine that sounds great!

Fruit shows up in the funniest of places!

Years ago somoene showed me all the fresh figs growing on the trees outside Euston station! (London). And I ate the most amazing fresh mulberries in a park in Glastonbury. There really is nothing like it!

Christine Horner

A friend of mine has started something here in Sheffield called 'Abundance'. He gets people together to pick all the local fruit that people don't want. Some of it is in people's gardens and they are happy for him to take it and give it to people who do want it. (He asks of course.) Some of it is literally in the street and available to anyone and it's free!! This afternoon 3 of us picked loads of pears from a tree on one of the main roads! I think it is an amazing idea. There is all sorts of fruit here. Apples, pears, peaches, almonds, apricots and figs! (Yes, in Sheffield!) Usually this fruit just falls off the trees and rots. What a waste! It is amazing how many fruit trees you see locally if you start looking.

Debbie Took

I've been eating the hazel-nuts from my garden (well, sharing them with a squirrel), but they can also be bought right now, in their shells, from Waitrose and, I expect, other supermarkets. This is also the season for 'wet (fresh)' walnuts - sometimes available from farm shops. I also feel we should focus more on foods that grow in the same climate that we do...(much as I love mangos - oh DO I love mangos...!)

Dhrumil

blackberry and apple pie! Sweet!

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