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December 08, 2006

I've Been Tagged!

BlogtagThere's a game of "blog tag" going on and I've been tagged good and proper by one of my very favourite people (and one of my former coaches) Amanda Murphy of CourageLender.com

And the price to pay for being tagged when you really weren't expecting it? It's revealing 5 little-known facts about yourself all in the spirit of soul-baring and good old fashioned "fun" (ahem!). Here goes...!

1) I was born on 11 October 1972 in Chelmsford hospital (yes, the capital of Essex for my sins!). I came out bum first with my legs wrapped round my head, and, if my mother is to be believed, for the first 7+ days of my life my legs stayed at a right angle to my hips, so I was laying on my back for a week with my legs stuck in the air! 

2) When I was little I wanted to be a journalist when I grew up. I also hated vegetables, nuts, seeds, sea veg, wholegrains and just about every other "healthy" food with equal passion! Now I eat and write about raw and living foods for a living. Funny how life turns out!

Guess_how_much3) My first paid job was in my step-father's butchers shop aged 13. From there I went on to selling cigarettes and newspapers to stable lads and famous horse trainers and jockeys in central Newmarket. From there I progressed to a toning table salon where I measured women's wobbly bits for a living, and then off to London in January 1992 where my "career proper" began in children's book publishing. Along the way in my publishing career I helped promote and market world-famous children's books such as "Where's Wally?", "Guess How Much I Love You?" and the Maisy and Big Bear, Little Bear books and merchandise. I also got to meet a lot of famous illustrators and authors and went on fun author tours around the UK. Oh happy days!

4) On September 14th 1997 I woke up with a children's story in my head. I wrote it down, sent it to a top children's publisher and they were going to go for it. (This is so rare as to be practically unheard of). Then they went bust. Since then the book has stayed in my heart and in my office, waiting for the right moment to present itself to the publishing world again. It's now 9 years down the line - gasp - and I do believe that time has come or at least is drawing very near to pursue that dream once more. I just know that one day that book is going to change millions of lives - and not just of children...

5) The most amazing day of my life so far was the day I gave birth to my son, Luke, in September 2002. I'd hoped for the "ideal" birth - in water, at home, and that's what I was lucky enough to experience. No drugs, no complications, and just a 6 hour labour. Every day since then I've felt more blessed and more love than I ever thought possible. He's simply an angel in human form... And on 19th Dec, he'll be starring as Joseph in his school nativity!! SO proud!

*   *   *   *   *

Now it's my turn to tag!

Judith Morgan

Nicola Cairncross

Russell James

Philly Richards

Dhrumil Purohit

Your number's up! ; )

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» I've been tagged? from From The Desk Of Philly Richards
A friend of mine, Karen Knowler from http://www.therawfoodcoach.com sent me an email saying I have been tagged! What is she talking about? I thought. Had she had been spying on me, she had seen me doing something I was not [Read More]

Comments

Good site I found...Plan on coming back later.

Will we see their replies on your blog Karen?

How about tagging some contributors to the Fresh Magazine and 'Neil Millar' (so gorgeous!!) please/

Diane, Hackney

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Biography

  • Karen Knowler is The Raw Food Coach, author, presenter, teacher, trainer, former MD of The Fresh Network (The UK's raw and living foods organisation) and appears regularly in the press in her capacity as raw food expert and energy coach. Karen works with people at all stages of the raw food journey and from all walks of life, from complete newbie to celebrity and long-termer. Recently dubbed "The World's Premier Raw Food Coach" and hailed as "The Trinny and Susannah of the Kitchen" by Tatler magazine, Karen has been involved in the field of raw food since 1993 and is based near Ely, Cambridgeshire, England.

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