Biography

  • Karen Knowler is “The Raw Food Coach” and has been dubbed “The world’s premier raw food coach”. A published author, popular speaker, raw food coach, chef and teacher, as well as trainer to the trainers, Karen has inspired millions of people around the world to experience the power of raw and living foods through her web site, books and TV appearances and has trained hundreds of raw food coaches, teachers and professionals worldwide.

    Karen is known for her “easy, simple and fun” approach to both food and business, as much as her deep insight, compassion and wisdom. Karen is former Managing Director of The Fresh Network, the UK's Raw and Living Foods organisation, founder and former editor of Get Fresh! magazine, founder and sole organiser of the Fresh Festival and author of a multitude of life-changing books, eBooks and articles, including “Raw Food Made Simple” and her latest book “Eat Right for Your Personality Type” published by Hay House in March 2012. Karen has been involved in the field of raw food since 1993 and is based in Hertfordshire, England.

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October 06, 2006

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Comments

Misty

I tried the kale and avocado salad for the first time last night and it was the best! Who knew kale could be so yummy, it will be a new staple at our table. Thanks!

Andrea Wren

Very inspiring stuff here, Karen. I've certainly changed my Tesco order a little since reading some of your site! I'm not sure about going raw (maybe it's something I could do for just some of the week?!) but I'll certainly be adding plenty more fresh foods to my list. I do try and eat something green & leafy every day - but I also think I could make a little more effort getting in my fresh fruit & veg quota!

Wendi

Wow! Just today, while working on a new schedule and menu, I jotted down a note to find out about warming spices and things to eat for the cold weather. Then I return home to your FeedBlitz and here's the answer already!

Thanks, Karen!!

Love,

Wendi
XOXO

jessica

one of my favorites is the kale and avocado salad. i will add some cayenne...it is getting a bit chilly here in new york. thanks karen.

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