One of the most common questions I get asked is "What juicer do you recommend?" Well, my juicer of choice is actually the Champion - although it doesn't do wheatgrass and herbs and the pulp comes out a lot wetter than it does through other top-of-the-range juicers, it's handsome, sturdy, easy to clean and juicing takes no time at all!
Does this mean that the other juicers aren't worth looking at? No, not at all. In fact most people will opt for a Samson or Green Star, especially if they're looking to do a lot of green juices, but I just found that realistically I just wasn't making the effort to use those juicers (they run a bit slower, the food has to be cut up smaller and they're often more fiddly to clean), so I thought I'd stick with a juicer that I actually wanted to use!
I'll be writing more about juicers further down the line. It's an important subject to cover and the truth is that there's pros and cons to all of them. To date, although there are some truly great juicers on the market, as of yet the "perfect juicer" does not seem to exist.
So, for now, the squat, white and handsome Champion it is!