Biography

  • Karen Knowler is “The Raw Food Coach” and has been dubbed “The world’s premier raw food coach”. A published author, popular speaker, raw food coach, chef and teacher, as well as trainer to the trainers, Karen has inspired millions of people around the world to experience the power of raw and living foods through her web site, books and TV appearances and has trained hundreds of raw food coaches, teachers and professionals worldwide.

    Karen is known for her “easy, simple and fun” approach to both food and business, as much as her deep insight, compassion and wisdom. Karen is former Managing Director of The Fresh Network, the UK's Raw and Living Foods organisation, founder and former editor of Get Fresh! magazine, founder and sole organiser of the Fresh Festival and author of a multitude of life-changing books, eBooks and articles, including “Raw Food Made Simple” and her latest book “Eat Right for Your Personality Type” published by Hay House in March 2012. Karen has been involved in the field of raw food since 1993 and is based in Hertfordshire, England.

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August 27, 2006

Comments

Amiee

My parents don't like juice but they make almond, peanut and cashew nut butter with theirs. It is a little hard on the motor, but fantastic. : )

Eating Raw Foods Info

I have had a champion juicer for about ten+ years now. I LOVE it.

I wanted a juicer that was reliable, could handle just about anything, and was affordable. I found the Champion juicer to be all of those.

I'm glad to read the tip about putting the pulp back through a few times. I hadn't thought of that, but will try it now:-)

matt

Hi Karen,

Great site I really love it! Something concerning me about the champion. I have read a few times that the high speeds of the juicer destroy the enzymes and nutrients of the juice. Do you know if this is true or not?

Thanks

Joyce

Great website. I need your help..
Congratulations on a job well done..
Joyce
301-324-0028
usa

Heather Haxo Phillips

Hi Karen, the Champion website says champion does do wheatgrass. i was wondering if you had ever tried it or was just going on the general consensus that it doesn't. i don't want to learn the hard way if i can help it..

thanks,
heather

Colette

I am also very happy with my CHAMPION juicer. I have it for about 10 years now. Never have one problem. In fact the best I've found (if you want, like me, to make juices from wheatgrass or from the same kind of leaves) is to buy a small manual juicer. Mine is from LEXEN and is called "Health juicer model GP 27 A". I payed it 29£.. & something. It is just WONDERFUL for the leaves...it is small and can be transported easily on holidays !

Maxine

I've had a Champion juicer for about 30 years - they never wear out! - and have just learned to put the pulp through 2 or 3 times, and by then there is very little left, and what is left is pretty dry. I was so glad to learn this tip, and I feel I'm getting the very best of the vegs I juice.

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