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May 27, 2006

Good (and the Not-So-Good) Times to Go Raw

Success_2There are definitely times and situations when going raw is much more likely to be successful (and enjoyable!).

You need to be fully on board with your decision; your mind, body, spirit and emotions all need to be up for the journey. If one isn't, then you'll soon know about it!

Here are a few brief examples of times when going raw will be easy and not-so-easy... knowing this might make things a little clearer for you if you are currently struggling.

Good times to go raw

  • In the warmer months
  • When you’re in a stable position emotionally and mentally
  • When you feel ready for bigger things
  • When you really want to
  • When you’re fed up with feeling tired and lifeless
  • When you’re body cries “help!”
  • When you want to transform your body and your life
  • When you have sufficient time to give to reading up and experimenting
  • When you have a burning need or desire
  • When your WHY is big enough and compelling enough to drive you forward

Bad times to go raw

  • When your friend or partner gets in to it, but you’re not sure
  • When you’re going through a period of change and already feel unstable
  • If you are suffering from anorexia
  • When you are feeling more than a little stressed
  • When you’re not sure if it’s right for you or have doubts
  • When you simply don’t feel ready
  • Because you think you should
  • When your heart's just not in it 100%

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Comments

Are there studies on raw foods and pregnancy/nursing? I have a 3 month old and am training for a 1/2 marathon as well. I'm wondering how my caloric and nutritional needs mesh with raw (when I'm already doing whole foods, just branching into more raw...)

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Biography

  • Karen Knowler is The Raw Food Coach, author, presenter, teacher, trainer, former MD of The Fresh Network (The UK's raw and living foods organisation) and appears regularly in the press in her capacity as raw food expert and energy coach. Karen works with people at all stages of the raw food journey and from all walks of life, from complete newbie to celebrity and long-termer. Recently dubbed "The World's Premier Raw Food Coach" and hailed as "The Trinny and Susannah of the Kitchen" by Tatler magazine, Karen has been involved in the field of raw food since 1993 and is based near Ely, Cambridgeshire, England.

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