Biography

  • Karen Knowler is “The Raw Food Coach” and has been dubbed “The world’s premier raw food coach”. A published author, popular speaker, raw food coach, chef and teacher, as well as trainer to the trainers, Karen has inspired millions of people around the world to experience the power of raw and living foods through her web site, books and TV appearances and has trained hundreds of raw food coaches, teachers and professionals worldwide.

    Karen is known for her “easy, simple and fun” approach to both food and business, as much as her deep insight, compassion and wisdom. Karen is former Managing Director of The Fresh Network, the UK's Raw and Living Foods organisation, founder and former editor of Get Fresh! magazine, founder and sole organiser of the Fresh Festival and author of a multitude of life-changing books, eBooks and articles, including “Raw Food Made Simple” and her latest book “Eat Right for Your Personality Type” published by Hay House in March 2012. Karen has been involved in the field of raw food since 1993 and is based in Hertfordshire, England.

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May 12, 2006

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Comments

Tammy

I just bought raw cacao beans for the first time. Are the shells edible? What's the easiest way to remove the shell from raw beans?

Dave

Hi Karen,
I like your post on raw cacao. I once bought into the media hype of how dark chocolate has amazing health benefits and is looked as a possible super food. We tend to look at the possibilities of cocoa being healthy but forget how bad dark chocolate really is as being processed with unhealthy fats and sugars. Raw cacao powder and nibs enables people to create raw healthy deserts with healthy fats and natural sugars. Processed deserts have no nutritional value and lead to obesity and many other health diseases and issues.

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