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« The Saladacco - Great for Spaghetti, Great for Kids | Main | So You Want to Go Raw? Part 5: Create A Menu to Live For »

April 28, 2006

Recipe: Sweet "Comfort Milk"

__8_1096Many thanks to those of you who so far have submitted your suggestions around what topics you'd like to see me covering here.

One of the most common themes from the answers received so far (keep them coming please! - see left hand menu - you get a freebie too) is "quick easy recipes".

Well, tonight I had the craving for a certain something. I knew it was a smoothie, but, what with it being late and tuning in (as you do) to my body, I also knew that I didn't want anything heavy or complicated. Just something kind of dreamy : )

So out came the Vita-Mix, in went one tall glass of water (about a pint), and added in to that went a level Tablespoon of cashew butter and 3 Medjool dates. And that's it!

In it all went. Quick whizz. Poured it out thinking it would probably need something else added to give it more body, but no - perfection in a glass!

I've called this Sweet "Comfort Milk" because it has that soothing, relaxing, pre-bedtime feel about it. It took a minute to make from start to finish and definitely hit the spot.

Try it, why don't you? Let me know what you think!

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Comments

Brian - you could try macadamias (THE indigenous Australian nut!), a perfect substitute for cashews in this recipe, I'd say! OR almonds of course - less fatty and they actually HELP you sleep!

this is an amazing drink. i also make it as a dressing, creamier.

Hi Brian,

You could try brazil nut or pistachio nut butter, the latter being from the same family as the cashew. I'm sure they would both work well.

And try throwing a banana in with the pistachio, they work really well together!

Cashews are stimulating, not a good choice for just before bed. I forget the precise principle involved, but I always lie awake if I eat anything with cashews too late in the day. Wish I could think of a good substitute. Mmmm... cashews.

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  • Karen Knowler is The Raw Food Coach, author, presenter, teacher, trainer, former MD of The Fresh Network (The UK's raw and living foods organisation) and appears regularly in the press in her capacity as raw food expert and energy coach. Karen works with people at all stages of the raw food journey and from all walks of life, from complete newbie to celebrity and long-termer. Recently dubbed "The World's Premier Raw Food Coach" and hailed as "The Trinny and Susannah of the Kitchen" by Tatler magazine, Karen has been involved in the field of raw food since 1993 and is based near Ely, Cambridgeshire, England.

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