FREE GIFT FOR YOU


Your email address:


Powered by FeedBlitz

NEW TO RAW?

  • Want to go raw? Start here!

ALSO FIND ME HERE

  • living and raw food experts




THE RAW FOOD DIRECTORY



« The Importance of Environment - Part 3: Your Office | Main | The Food Programme, Radio 4 »

April 15, 2006

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451e4a069e200d834c43abc69e2

Listed below are links to weblogs that reference Juice du Jour: Beets The Best!:

Comments

Kendra

I find that beet, pineapple, carrot and ginger makes the BEST morning juice. It's bright fuchsia, tangy and sweet.

Chrisanne

Love the juice you recommend!

Best Juicer For You And Me

I've never had straight juice before from beetroot, but after tasting some of its juices, I have to agree that to drink it like you suggest sounds less disgusting than I imagined two days ago. I'll take your suggestions and put them to good use.

Patty

I have a very good blender, similar to the Vitamix, and prefer to use it for my juicing instead of the actual "juicer". Should I reduce the amount of ingredients. Seems like this recipe would last me more than a day.
Thank you!

Barbara Sharp

I'm just about to juice beets for the first time and I'm wondering if the greens (the ones attached to the beets of course) are good for juicing. I think I've heard that beet greens are good for you. What do you say?

Cathy

Hi Karen

I love beetroot juice in my favourite combination - beetroot,carrot & celery and can't understand why anyone wouldn't like it. Are you talking about side effects:)

I often add lots of ginger, some parsley and then add a spoon of barley and spirulina powder. Spirulina powder is something I find hard to like, but if I use enough ginger it masks the taste of the spirulina.

regards

Cathy

First Lady

Hi I had a question juicing. Can I run a lime through the juicer (skin and all). Plz let me know. Thanks.

From Karen: Yes, you can. As always best to make sure it's organic but it's fine either way. You will only want to use a little though as it's very potent!

Toné Jermain

If it is your first time having pure Beet juice, Please be careful...Take a little at a time...I learned yesterday the hard way....Oh My God!!

Carlie Mecque

Does anyone know if this drink is ok to do if you are preganant?

Karen Knowler, The Raw Food Coach

Hi Wendy. I'm SO glad you made it, AND that you reported back on it. Good for you. I hope you remembered to do the 'get out there and boogie' bit!

Wendy

Well I have to agree that this is the most marvellous juice! I have never juiced beets before and it took me ages to find any organic ones, but yesterday I did and this morning made this juice. I am now sitting here drinking my second glass (First was breakfast, this is break time and I still have enough for lunch) Feeling very virtuous! I know I should drink these juices straight away, but what the heck I wasn't going to share it with anyone.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

My Photo

Biography

  • Karen Knowler is “The Raw Food Coach” and has been dubbed “The world’s premier raw food coach”. A published author, popular speaker, raw food coach, chef and teacher, as well as trainer to the trainers, Karen has inspired millions of people around the world to experience the power of raw and living foods through her web site, books and TV appearances and has trained hundreds of raw food coaches, teachers and professionals worldwide.

    Karen is known for her “easy, simple and fun” approach to both food and business, as much as her deep insight, compassion and wisdom. Karen is former Managing Director of The Fresh Network, the UK's Raw and Living Foods organisation, founder and former editor of Get Fresh! magazine, founder and sole organiser of the Fresh Festival and author of a multitude of life-changing books, eBooks and articles, including “Raw Food Made Simple” and her latest book “Eat Right for Your Personality Type” published by Hay House in March 2012. Karen has been involved in the field of raw food since 1993 and is based in Hertfordshire, England.

FURTHER YOUR LEARNING

My Web Site

WATCH ME DEMO! (RECIPE Videos)

Karen's Kitchen