Food Frequency: The Ultimate Nutrition

Are you ready to read something about food that will rock your world forever?!

I've been meaning to share this article with you for weeks...

What follows is an article written by Brian Clement, Director of Hippocrates Health Institute, Florida for Get Fresh! magazine a couple of years ago.

I encouraged Brian to write something after hearing him lecture at length in London on the research he had done associated with the auric fields around cooked and 'live' foods. What he taught us that day will live on in my mind forever, but here, in this article you can have a taste of what he had to share - enough to spur you on and inspire you to 'choose life', that much I know for sure.

"In 1981 I received a call from Dr. Rick Rickets who suggested that we employ the talents of a Russian energy photographer who was a visiting professor at U.C.L.A. Dr. Rickets, a leading orthodontist, helped to develop the School of Dentistry at the University of California. He and his wife were long-time living food consumers. We engaged the scientist to photograph the electro-magnetic energies emanating from a variety of vegetable and animal based foods, from raw spinach to cooked spinach, from cooked meat to uncooked meat, and ultimately a variety of raw sprouts.

Measurement of the electron frequency was determined through illumination and colour. As an example, photographing the parameter of meat that was uncooked was a very dark brown that drew 1/8” into the flesh and did not permeate anything beyond the border. The cooked meat was velvet black that drew in approximately ¼” and again did not permeate anything beyond the border. Raw spinach projected 1/16” out; cooked spinach had a yellow tone 1/16” into the leaf, and did not emanate any frequency. Ripe apple mimicked the spinach, only the colour was green tones, not as yellow. An unripened apple only projected 1/46^” beyond the parameter and displayed a beige colour. Wheatgrass and sunflower greens projected out up to 1’ in a circular radius around the sprout, with gold, purples and blues blossoming around the surface of the plant.

Now for the first time we had visible evidence of the positive frequencies that could be consumed, but we were still lacking the evidential benefit that we so critically needed. Some years later at the

University

of

Southern California

, Dr. Hunt did both still and motion film that was spectacular in what it revealed. The pinnacle of her research was when the moving film visibly showed that a young healthy subject who was consuming the typical fast food (hamburger, French fries and soda) systematically reduced the energy field projected outward from their body after each swallow. On the other hand, when fed sprouts and their juices, an ever-increasing level of electric frequency grew, ultimately changing the colour to a violet purple. After this we clearly concluded that as we ingest oxygen, enzymes, hormones and phyto-chemical rich living food, it offers the benefit of increased electrical strength which not only enhances the physical and mental stamina of the partaker, but additionally assists in retarding both free radicals and negativity on all levels.

Here at Hippocrates, daily we are diagnostically utilizing microscopic technologies accompanied by the standard medical blood profiles. With every participant, be they healthy or unhealthy, at the end of their stay their cells are exuding significantly higher levels of electron activity. We clearly understand that the core healing properties of the Hippocrates program are based around these very exciting occurrences. Realistically, when observing modern medicine, all of the important diagnostic technologies such as MRIs, High Speed CAT scans, and PET scans reveal abnormalities through checking the electrical pulses in different areas of the anatomy. Ironically, medicine knows that the body is electromagnetic but then goes on to treat you with pharmaceutical chemistry.

Here at the Institute additional to the living food, for decades we have been utilizing electro-magnetic therapy units, low-frequency laser, cross-brainwave and vibrasohn technology, etc. These treatments expedite the process of breaking down blockages so that you can enhance healthy currents throughout the physical body. Combining vibratory food with this cutting edge, non-invasive therapies are a lethal soldier in the conquest of aging and disease. Our interest is to make available the latest lifestyle technologies so that those with disorders and those serious health seekers wishing to enhance their well being can do so in the most effective way.

We would like each of you to release the shackles of historic knowledge about nutrients, foods and their health giving benefits. Grow to the place where you have clearly one focus. This focus should be to gain the most electric energy through consuming those foods such as sprouts, that are at the top of the list, along with sea and fresh-water algae. Humans and our closest creature friends were built to consume vegan/vegetable based raw foods, and when we do so we will flourish and knock down the boundaries of our own limitations."

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For more information about kirlian photography, including photos of 'live' and 'dead' food, click here.

Comments

[Cara Fletcher]

I have always wanted to try the magnetic therapy.I want to see what effect will it have on my body and will this help for my health.

[Tim]

Hi Karen,

I am a big fan and have posted a trackback to this article http://thelifecompany.typepad.com/mrpropertygurucom/2006/04/raw_food.html

All the best TB

[Amy]

Thank you for sharing that Karen. I helped out at a Brian Clements course in Toronto a few years ago and he told us about this. Thank you so much for linking the article. I couldn't remember the names of the people involved, but always wanted to check out the pictures! Thank you so much! They are such an inspiration!